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Zywienie i uslugi gastronomiczne Czesc III Technologia gastronomiczna z towaroznawstwem

Polish · Paperback / Softback

Description

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Podrecznik do nowej podstawy programowej przeznaczony do nauczania zawodu technik zywienia i uslug gastronomicznych w zakresie kwalifikacji T.6. Sporzadzanie potraw i napojow.


Product details

Authors Danuta Gorecka, Ewa Superczynska, Melania Zylinska-Kaczmarek
Publisher Format-AB
 
Languages Polish
Product format Paperback / Softback
Released 01.01.2017
 
No. of pages 320
Weight 578 g
Subject Humanities, art, music > Education > Education system

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