Bäco - Vivid Recipes From the Heart of Los Angeles

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno''s extraordinary cooking. Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco , he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno''s cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

Product details

• Authors: Josef Centeno, Josef Hallock Centeno, Betty Hallock
• Assisted by: Jeni Afuso (Photographer), Dylan + Jeni (Photographer), Dylan James Ho (Photographer), Dylan James Ho (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2017
• EAN: 9781452154688
• ISBN: 978-1-4521-5468-8
• No. of pages: 320
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / American / California Style