Psychology of Eating

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

List of contents

1. Introduction 2. Genetics 3. Hunger 4. Visual, Auditory and Flavor Prosperities of Foods 5. Texture and Temperature of Food 6. Sensory Specific Satiety 7. Mere Exposure and Neophobia 8. Learning to Like Foods 9. Learning to Dislike Foods 10. Cognitive (mental) ways to change food preferences 12. Environmental Cues 13. Eating and Body Weight Regulation 14. Obesity 15. Fantastic Foods

Summary

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

Product details

• Authors: Elizabeth D Capaldi Phillips, Elizabeth D. Capaldi Phillips
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Release: 31.12.2023, delayed
• EAN: 9781138228764
• ISBN: 978-1-138-22876-4
• No. of pages: 360
• Subjects: Humanities, art, music > Psychology > Theoretical psychology; Social sciences, law, business > Social sciences (general); HEALTH & FITNESS / Diet & Nutrition / General, PSYCHOLOGY / Applied Psychology, Food & society, Social, group or collective psychology, Psychological theory, systems, schools and viewpoints, Psychological theory & schools of thought, Cultural studies: food and society, psychology of eating;Elizabeth D. Capaldi Phillips