Fr. 21.50

Russian, Polish & German Cooking - The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs

English · Hardback

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An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.

Product details

Authors Lesley Chamberlain
Publisher Anness Publishing
Languages English
Product format Hardback
Released 31.10.2017
EAN 9781844774548
ISBN 978-1-84477-454-8
No. of pages 256
Dimensions 305 mm x 241 mm x 29 mm
Weight 1632 g
Illustrations Over 750 photographs
Subject Guides > Food & drink > International cuisine

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