From Milk to Cheese

"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.

Product details

• Authors: Bridget Heos
• Assisted by: Stephanie Fizer Coleman (Illustration), Fizer Coleman Stephanie (Illustration)
• Publisher: Amicus
• Languages: English
• Age Recommendation: ages 7 to 8
• Product format: Hardback
• Released: 31.07.2017
• EAN: 9781681511191
• ISBN: 978-1-68151-119-1
• No. of pages: 24
• Dimensions: 213 mm x 235 mm x 8 mm
• Weight: 326 g
• Series: Who Made My Lunch?; Who Made My Lunch?
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Mankind; Children's Books / Ages 9-12 Nonfiction, JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition