Ham - A Savor the South Cookbook

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. Ham's 55 recipes bring home the love in just about every way.

About the author

Damon Lee Fowler is the author of nine cookbooks, including Essentials of Southern Cooking, Classical Southern Cooking, and Beans, Greens, & Sweet Georgia Peaches. He also is the editor and recipe developer of Dining at Monticello. He resides in Savannah, Georgia.

Summary

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. Ham's 55 recipes bring home the love in just about every way.

Product details

• Authors: Damon Lee Fowler, Damon Lee Fowler
• Publisher: University Of North Carolina
• Languages: English
• Product format: Hardback
• Released: 30.09.2017
• EAN: 9781469635897
• ISBN: 978-1-4696-3589-7
• No. of pages: 128
• Series: Savor the South Cookbooks; Savor the South Cookbooks
• Subject: Guides > Food & drink > International cuisine