Fr. 29.90

Christoph Ribbat, Jamie Lee Searle

In the Restaurant

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Christoph Ribbat (b. 1968) has taught in Bochum, Boston and Basel, and is now Professor of American Studies at the University of Paderborn.

The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli

The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli

Product details

Authors	Christoph Ribbat, Jamie Lee Searle
Assisted by	Jamie Lee Searle (Translation)
Publisher	Pushkin Press

Languages	English
Product format	Paperback / Softback
Released	15.09.2017

EAN	9781782273080
ISBN	978-1-78227-308-0
No. of pages	224
Dimensions	143 mm x 223 mm x 22 mm
Subject	Guides > Food & drink

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