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Informationen zum Autor Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This is his second book, following on from Killing Me Soufflé, a collection of music-based recipes for anyone who's ever sung into a spatula. Klappentext 50 movie-inspired recipes illustrated with stunning photography. From Silence of the Clams to Frying Nemo and Peel Harbor. Zusammenfassung Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
About the author
Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This is his second book, following on from Killing Me Soufflé, a collection of music-based recipes for anyone who's ever sung into a spatula.
Summary
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
Why settle for popcorn and a soft drink? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels.
With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee,
and The Gnocchi Horror Show, this is five-star cuisine from the big screen.
