Tasting Hygge - Joyful Recipes for Cozy Days and Nights

Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.

About the author

Leela Cyd is a food, lifestyle, and travel photographer and storyteller based in Santa Barbara, California. She is the author of Food With Friends: The Art of Small Gatherings and her work has been featured by The New York Times, Food & Wine, Bon Appetit, Kinfolk, Apartment Therapy, The Kichn, and others.

Summary

A delicious approach to hygge—50 recipes to satisfy and savour.

Product details

• Authors: Leela Cyd, Cyd Leela
• Publisher: Norton and Co Ltd
• Languages: English
• Product format: Hardback
• Released: 30.11.2017
• EAN: 9781682681725
• ISBN: 978-1-68268-172-5
• Subjects: Guides > Food & drink; COOKING / Courses & Dishes / General, SELF-HELP / Personal Growth / Happiness, COOKING / Regional & Ethnic / Scandinavian, COOKING / Seasonal, General cookery & recipes, National & regional cuisine, Cookery dishes & courses, National and regional cuisine, General cookery and recipes, Cookery dishes and courses / meals