FOOD ON TAP - Cooking with Craft Beer

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

About the author

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.

Summary

Discover new ways to savour your favourite beer with 60 traditional and inventive recipes.

Product details

• Authors: Lori Rice, Rice Lori
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 10.11.2017
• EAN: 9781682680766
• ISBN: 978-1-68268-076-6
• Dimensions: 201 mm x 236 mm x 20 mm
• Weight: 589 g
• Illustrations: 75 color photographs
• Subjects: Guides > Food & drink > Drinks; Travel; COOKING / Methods / General, COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient, Beers and ciders, COOKING / Beverages / Alcoholic / Beer, Beers