Fr. 86.00

Political Language of Food

English · Paperback / Softback

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Description

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This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language.

List of contents










Introduction: How does food language function politically?
Samuel Boerboom

Chapter 1 Tracing the "Back to the Land" Trope: Self-Sufficiency, Counterculture, and Community
Jessica M. Prody

Chapter 2 Végétariens Radicaux: John Oswald and the Trope of Sympathy in Revolutionary Paris
Justin Killian

Chapter 3 The Revolution Will Not Be (Food) Reviewed: Politics of Agitation and Control of Occupy Kitchen
Amy Pason

Chapter 4 Haute Colonialism: Exocitizing Povery in Bizarre Foods America
Casey Ryan Kelly

Chapter 5 Pungent Yet Problematic: The Class-Based Framing of Ramps in the New York Times and the Charleston Gazette
Melissa Boehm

Chapter 6 Constructing Taste and Waste as Habitus: Food and Matters of Access and In/Security
Leda Cooks

Chapter 7 Tying the Knot: How Industry and Advocacy Organizations Market Language as Humane
Joseph L. Abisaid

Chapter 8 Corn Allergy: Public Policy, Private Devastation
Kathy Brady

Chapter 9 Family Farms with Happy Cows: A Narrative Analysis of Horizon Organic Dairy Packaging Labels
Jennifer L. Adams

Chapter 10 Chipotle Mexican Grill's Meatwashing Propaganda: Corporate-Speak Hiding Suffering of "Commodity" Animals
Ellen W. Gorsevski

Chapter 11 Corporate Colonization in the Market: Discursive Closures and the Greenwashing
of Food Discourse
Megan A. Koch and Cristin A. Compton

Chapter 12 Mistaken Consensus and the Body-as-Machine Analogy
Samuel Boerboom

About the author










Samuel Boerboom is assistant professor of media studies in the Department of Communication and Theatre at Montana State University Billings.

Summary

This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language.

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