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Epicurean - A Facsimile of the Original 1893 Edition

English · Hardback

Description

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Informationen zum Autor Master chef Charles Ranhofer (1836 - 99) was a native of France who rose to fame during his decades in the kitchen of New York City's Delmonico's Restaurant, which was considered one of the finest dining establishments of its era. Previously employed at the court of Napoleon III, Ranhofer is credited with the invention of several of Delmonico's signature dishes, including Lobster Newburg. Klappentext Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original. Zusammenfassung Complete culinary encyclopedia! with more than 3!500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

Product details

Authors Charles Ranhofer
Publisher Dover Publications Inc.
 
Languages English
Product format Hardback
Released 31.08.2017
 
EAN 9781606601051
ISBN 978-1-60660-105-1
No. of pages 1200
Series Calla Editions
Calla Editions
Subjects Guides > Food & drink > International cuisine
Non-fiction book > Dictionaries, reference works

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