Fr. 8.90

Österreichische Küche ( in Koreanisch) - Die besten Gerichte und Süßspeisen

Korean · Hardback

Shipping usually within 1 to 2 weeks

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Product details

Authors Hubert Krenn, Son Yung Yun
Assisted by Son Yung Yun (Translation), Sun Young Yun (Translation)
Publisher Krenn
 
Languages Korean
Product format Hardback
Released 01.04.2017
 
EAN 9783990052907
ISBN 978-3-99005-290-7
No. of pages 96
Dimensions 171 mm x 232 mm x 13 mm
Weight 448 g
Illustrations Speisenfotos
Series Österreichische Küche
Subjects Guides > Food & drink > International cuisine

Hauswirtschaft, Österreich, Koreanisch, Rezepte, Gerichte, weltberühmt, Rezeptsammlung, Kochkunst, traditionell, Orientieren, Süßspeisen, klassisch, österreichische Küche

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