Fr. 52.50

Kitchen Creativity - Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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A guide to inventive cooking without recipes with instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and how to use Einstein's secret of genius--combinatory play.

About the author










Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes.

A former Washington Post wine columnist, she is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.


Product details

Authors Karen Page
Publisher Little Brown USA
 
Languages English
Product format Hardback
Released 31.10.2017
 
EAN 9780316267809
ISBN 978-0-316-26780-9
No. of pages 368
Series LITTLE, BROWN A
LITTLE, BROWN A
Subject Guides > Health > Diet

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