Sugar Heritage and Tourism in Transition

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.

About the author

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

Product details

• Authors: Lee Jolliffe
• Assisted by: Lee Jolliffe (Editor)
• Publisher: Channel View Publications
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2019
• EAN: 9781845413866
• ISBN: 978-1-84541-386-6
• No. of pages: 246
• Dimensions: 148 mm x 210 mm x 13 mm
• Weight: 324 g
• Series: Tourism and Cultural Change; Tourism and Cultural Change
• Subject: Social sciences, law, business > Business > Miscellaneous