MASTERING SAUCES - The Home Cook's Guide to New Techniques for Fresh Flavors

Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.

About the author

Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.

Summary

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

Product details

• Authors: Susan Volland, Volland Susan
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 02.03.2018
• EAN: 9780393355079
• ISBN: 978-0-393-35507-9
• Dimensions: 183 mm x 249 mm x 33 mm
• Weight: 1161 g
• Illustrations: 16 pages of color photos
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, General cookery & recipes, General cookery and recipes, Cookery dishes and courses / meals, bases;flavor;purees;recipes;roux;sauce;season