Fr. 31.00

Collectif

Technologie culinaire 1re bac pro cuisine

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

Des documents professionnels pour approfondir ses connaissances et ses savoir-faire. La progression tient compte de la certification intermédiaire. Avec une étude de cas pour préparer l'examen.

Product details

Authors	Collectif
Publisher	Delagrave

Languages	French
Product format	Paperback / Softback
Released	02.03.2017

EAN	9782206303710
ISBN	978-2-206-30371-0
No. of pages	160
Dimensions	300 mm x 210 mm x 10 mm
Weight	480 g
Subject	Education and learning > Teaching preparation

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