Fr. 38.90 Fr. 44.90

At My Table: A Celebration of Home Cooking

English · Hardback

Shipping usually within 4 to 7 working days

Description

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Informationen zum Autor Nigella Lawson Klappentext Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess ¿ the book that inspired a whole new generation of bakers. These books! and her TV series! have made her a household name around the world. www.nigella.com @Nigella_Lawson Zusammenfassung Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.

Product details

Authors Nigella Lawson
Publisher Chatto and Windus
 
Languages English
Product format Hardback
Released 21.09.2017
 
EAN 9781784741631
ISBN 978-1-78474-163-1
No. of pages 288
Dimensions 196 mm x 251 mm x 27 mm
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Individual Chefs & Restaurants, Family & health, Cookery / food & drink etc, Quick and easy cookery, TV / celebrity chef cookbooks, Cookery / food and drink, General cookery and recipes, Family and health

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