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About the author
Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.
Summary
The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!
Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features:
- Sour Cream and Dill Scones
- Crepes
- Skillet Apple Pancake
- Applesauce Oatmeal Bread
- Almond Coffee Cake
- Spinach and Ricotta Calzones
- Bacon Cheddar Cornbread
- Spicy Shrimp Polenta
- Simply Sensational Irish Soda Bread
- Quiche with Sautéed Leeks
- Smoked Salmon Frittata
- Mashed Potato Blinis
- Gluten-Free Pear Cranberry Crumble
- Double Chocolate Decadence Cake
- Coconut Brown Sugar Cake
- Gluten-Free Skillet Macaroon Bites
- Chocolate Cheesecake Brownies
- And so much more!
With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike.
The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes
The Cast-Iron Skillet Cookbook, and
Cast-Iron Pies.
