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Informationen zum Autor Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef . Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer , Maggie's Christmas , and Maggie's Table . Klappentext "I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it." --Maggie Beer Zusammenfassung 'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables! meat or fish! pastas! risottos! salads and hearty one-pot dishes to delicate custards! old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' Maggie Beer
