Description
Product details
Authors | Angjinsan, Angjinsan - Angelika Herzig, Angjinsan-Angelika Herzig |
Publisher | Waldkirch Verlag |
Languages | German |
Product format | Hardback |
Released | 14.02.2017 |
EAN | 9783864760846 |
ISBN | 978-3-86476-084-6 |
No. of pages | 96 |
Dimensions | 215 mm x 12 mm x 215 mm |
Weight | 502 g |
Illustrations | m. Abb. |
Subjects |
Guides
> Food & drink
> Theme cookery books
Kochen, Gericht (Speise), Japan, Kochbuch, Kochen: Rezepte und Anleitungen, Sushi, Japan / Küche, Restaurants, Rezept (Kochrezept), Küche (Kochbuch), Kome; Nigiri; Sashimi |
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