100 Things to Know About Food

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

About the author

Alice James joined Usborne after working in primary schools for a while. She absolutely loves science, and over the years has lived with chimps, spent a month in the rainforest, studied Biology at Oxford University, and grown 200 carnivorous plants (not necessarily in that order). Whilst at Usborne Alice has worked on books on all kinds of science topics, from space to energy to the periodic table.

Summary

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Product details

• Authors: Sam Baer, Sam Firth Baer, Baer Sam, Rachel Firth, Firth Rachel, Rose Hall, Alice James, Alice James James, Alice Martin James, James Alice, Jerome Martin, Martin Jerome, Various, Alice James Various James, Alice Martin Various James
• Assisted by: Federico Mariani (Illustration), Parko Polo (Illustration), Polo Parko (Illustration)
• Publisher: Usborne Publishing
• Languages: English
• Age Recommendation: ages 8 to 12
• Product format: Hardback
• Released: 31.05.2017
• EAN: 9781409598619
• ISBN: 978-1-4095-9861-9
• No. of pages: 128
• Series: 100 Things to Know; 100 THINGS TO KNOW ABOUT
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; JUVENILE NONFICTION / Cooking & Food, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Interest age: from c 9 years