Fr. 9.80

Eduardo Casalins

Pescados Y Mariscos

Spanish · Paperback / Softback

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Description

These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes that are easy to prepare.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.04.2010

EAN	9789876342285
ISBN	978-987-634-228-5
No. of pages	32
Subject	Guides > Food & drink > General, dictionaries, tables

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