Description
Product details
| Assisted by | Birgi Neeb (Editor), Birgit Neeb (Editor) |
| Publisher | CoCon Verlag |
| Languages | German |
| Product format | Hardback |
| Released | 28.02.2017 |
| EAN | 9783863143503 |
| ISBN | 978-3-86314-350-3 |
| No. of pages | 108 |
| Dimensions | 119 mm x 15 mm x 186 mm |
| Weight | 180 g |
| Illustrations | 1 Farbabb., 10 SW-Abb. |
| Series |
Kulinarische Hessenreihe Kulinarische Hessenreihe |
| Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Hessen, Kochen: Rezepte und Anleitungen, Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Kochen / Käse, Milch |
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