Description
Product details
| Authors | Auguste Escoffier, Émile Fetu, Philéas Gilbert |
| Assisted by | M. Guarnaschelli Gotti (Editor), Marco Guarnaschelli Gotti (Editor), S. Angarano (Translation), Stefania Angarano (Translation), S. Fossati (Translation), Saverio Fossati (Translation), A. Lawendel (Translation), Andrea Lawendel (Translation), L. Martinengo (Translation), Luciano Martinengo (Translation) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 24.11.2016 |
| EAN | 9788899898663 |
| ISBN | 978-88-99898-66-3 |
| Series |
Tarka Cibo e cucina Tarka Cibo e cucina |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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