Sabor - Flavours from a Spanish Kitchen

These are the sort of recipes that I can''t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.'' Rick Steinbr>br>Nieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London''s acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she''s off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.>

Product details

• Authors: Nieves Barragan Mohacho, Barragan Mohacho Nieves
• Publisher: Fig Tree
• Languages: English
• Product format: Hardback
• Released: 31.07.2017
• EAN: 9780241286531
• ISBN: 978-0-241-28653-1
• No. of pages: 304
• Dimensions: 197 mm x 254 mm x 29 mm
• Subjects: Guides > Food & drink > International cuisine; Spain, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Salads, COOKING / Courses & Dishes / Sauces & Dressings, COOKING / Courses & Dishes / Appetizers, Cookery / food & drink etc, Cookery / food and drink, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cookery / food by ingredient: meat and game, Cooking with meat & game, Cookery / food by ingredient: fruit and vegetables