Weber's Complete BBQ Smoking - Recipes and tips for delicious smoked food on any barbecue

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

Product details

• Authors: Jamie Purviance
• Publisher: Hamlyn Publishing Ltd
• Languages: English
• Product format: Hardback
• Released: 31.05.2017
• EAN: 9780600635123
• ISBN: 978-0-600-63512-3
• No. of pages: 208
• Dimensions: 206 mm x 258 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; Quick & easy cooking, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, COOKING / Methods / Special Appliances, Quick and easy cookery, TV / celebrity chef cookbooks, Cooking with specific gadgets, Cookery / food by ingredient: meat and game, Cooking with meat & game