Fr. 463.20

Achieving Sustainable Cultivation of Cocoa

English · Hardback

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Description

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Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving the sustainability of cocoa cultivation.

Product details

Assisted by Pathmanathan Umaharan (Editor)
Publisher Burleigh Dodds Science Publishing
 
Languages English
Product format Hardback
Released 31.07.2018
 
EAN 9781786761682
ISBN 978-1-78676-168-2
No. of pages 590
Dimensions 157 mm x 235 mm x 36 mm
Weight 994 g
Series Burleigh Dodds Series in Agric
Burleigh Dodds Series in Agricultural Science
Subject Natural sciences, medicine, IT, technology > Technology > Miscellaneous

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