Global Tea Science - Current Status and Future Needs

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

Summary

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

Product details

• Assisted by: Dr Kumudini Gunasekare (Editor), Kumudini Gunasekare (Editor), Dr VS Sharma (Editor), Vs Sharma (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 28.02.2018
• EAN: 9781786761606
• ISBN: 978-1-78676-160-6
• No. of pages: 560
• Dimensions: 157 mm x 235 mm x 34 mm
• Weight: 952 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Subjects: Guides > Food & drink > Drinks; Natural sciences, medicine, IT, technology > Technology > Miscellaneous