Fr. 379.20

Achieving Sustainable Cultivation of Coffee - Breeding and Quality Traits

English · Hardback

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Description

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Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Summary

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Product details

Assisted by Dr Philippe Lashermes (Editor), Dr. Philippe Lashermes (Editor), Philippe Lashermes (Editor)
Publisher Burleigh Dodds Science Publishing
 
Languages English
Product format Hardback
Released 31.01.2018
 
EAN 9781786761521
ISBN 978-1-78676-152-1
No. of pages 412
Dimensions 157 mm x 235 mm x 27 mm
Weight 745 g
Series Burleigh Dodds Series in Agric
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds Series in Agricultural Science
Subjects Guides > Food & drink > Drinks
Natural sciences, medicine, IT, technology > Technology > Miscellaneous

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