Achieving Sustainable Cultivation of Grain Legumes Volume 2 - Improving Cultivation of Particular Grain Legumes

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.

Summary

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.

Product details

• Assisted by: Dr Steve Beebe (Editor), David Bergvinson (Editor), Dr David Bergvinson (Editor), Dr Pooran Gaur (Editor), Pooran Gaur (Editor), Dr Shiv Kumar Agrawal (Editor), Dr Shoba Sivasankar (Editor), Dr. Shoba Sivasankar (Editor), Shoba Sivasankar (Editor), Dr Manuele Tamo (Editor)
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Hardback
• Released: 31.01.2018
• EAN: 9781786761408
• ISBN: 978-1-78676-140-8
• No. of pages: 400
• Dimensions: 157 mm x 235 mm x 26 mm
• Weight: 728 g
• Series: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Subject: Natural sciences, medicine, IT, technology > Technology > Miscellaneous