Fr. 372.00

Achieving Sustainable Cultivation of Sorghum Volume 1 - Genetics, Breeding and Production Techniques

English · Hardback

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Description

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Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Product details

Assisted by Bill Rooney (Editor), William Rooney (Editor)
Publisher Burleigh Dodds Science Publishing
 
Languages English
Product format Hardback
Released 30.06.2018
 
EAN 9781786761200
ISBN 978-1-78676-120-0
No. of pages 548
Dimensions 157 mm x 235 mm x 34 mm
Weight 935 g
Series Burleigh Dodds Series in Agric
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds Series in Agric
Subject Natural sciences, medicine, IT, technology > Technology > Miscellaneous

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