Description
Product details
Authors | Auguste Escoffier, Émile Fetu, Philéas Gilbert |
Assisted by | M. Guarnaschelli Gotti (Editor), S. Angarano (Translation), S. Fossati (Translation), A. Lawendel (Translation), L. Martinengo (Translation) |
Publisher | Tarka |
Languages | Italian |
Product format | Paperback / Softback |
Released | 01.01.2016 |
Series |
Tarka Cibo e cucina Tarka Cibo e cucina |
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