Fr. 19.50

World Encyclopedia of Fish and Shellfish

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.

Summary

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.

Product details

Authors Kate Whiteman, Whiteman Kate
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 30.06.2017
 
EAN 9781843096665
ISBN 978-1-84309-666-5
No. of pages 256
Illustrations Over 700 photographs
Subjects Guides > Food & drink > General, dictionaries, tables

Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood

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