Fr. 288.00

Achieving Sustainable Production of Pig Meat Volume 3 - Animal Health and Welfare

English · Hardback

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Description

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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Summary

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Product details

Assisted by Emeritus Julian Wiseman (Editor), Julian Wiseman (Editor), Prof. Julian Wiseman (Editor)
Publisher Burleigh Dodds Science Publishing
 
Languages English
Product format Hardback
Released 31.03.2018
 
EAN 9781786760968
ISBN 978-1-78676-096-8
No. of pages 328
Dimensions 157 mm x 235 mm x 22 mm
Weight 627 g
Series Burleigh Dodds Series in Agric
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds Series in Agricultural Science
Subject Natural sciences, medicine, IT, technology > Technology > Miscellaneous

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