Artisanal Kitchen: Holiday Cocktails - The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every

Zusatztext “James Bond would approve.” —Redbook Informationen zum Autor Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine , and on the CBS Early Show . He lives in New York City with his wife, son, and daughter. Klappentext The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.    Vorwort The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions. Zusammenfassung Infuse your next party with true holiday spirit.   This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.

Product details

• Authors: Nick Mautone, Mautone Nick
• Publisher: Artisan Publishing USA
• Languages: English
• Product format: Hardback
• Released: 30.09.2017
• EAN: 9781579658038
• ISBN: 978-1-57965-803-8
• Assisted by: Marah Stets
• Series: Artisanal Kitchen; The Artisanal Kitchen
• Subjects: Guides > Food & drink > Drinks; COOKING / Entertaining, COOKING / Holiday, Holidays & seasonal interest, Parties, etiquette & entertaining, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, General cookery and recipes, Holidays and celebrations