How to Cook Everything Vegetarian - Completely Revised Tenth Anniversary Edition

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

Product details

• Authors: Mark Bittman, Bittman Mark
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 30.11.2017
• EAN: 9781118455647
• ISBN: 978-1-118-45564-7
• Dimensions: 215 mm x 237 mm x 42 mm
• Series: How to Cook Everything Series
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Specific Ingredients / Vegetables, Vegetarian Cookery and vegetarianism, Cookery dishes and courses: salads and vegetables, Vegan Cookery and veganism, COOKING: Vegetarian, COOKING: Specific Ingredients / Vegetables, COOKING: Vegan *