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Italian way of cooking

Italian · Paperback / Softback

Description

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Benvenuti al Gallo Nero del Chianti, ristorante toscano dove vengono servite prelibate pietanze a base di... Mostri! Nero, il cuoco, sarà lieto di mostrarvi come caccia e cucina le creature sovrannaturali. Ma attenzione agli effetti collaterali...

Product details

Authors Marco Cardone
Publisher Acheron Books
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2015
 
Series Acheron Books
Acheron Books

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