Fr. 40.90

Il cioccolato. Storia, curiosità, ricette, maestri

Italian · Paperback / Softback

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Description

Product details

Authors Bruno Gambarotta, Francesco Lucania
Publisher Miraggi Edizioni
 
Languages Italian
Product format Paperback / Softback
Released 02.12.2013
 
EAN 9788896910436
ISBN 978-88-96910-43-6
No. of pages 64
Series Pantagruel
Miraggi Edizioni
Miraggi Edizioni
Pantagruel
Subjects Guides > Food & drink > Theme cookery books
Non-fiction book

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