Fr. 18.50

Françoise Dubarry, Régine Lorfeuvre-Audabram

La melanzana

Italian · Paperback / Softback

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Description

Dalla birra alle cozze, passando per la melanzana o la carota, ogni libricino di questa collana descrive dieci modi unici dare nuova vita a un ingrediente e solleticare l'immaginazione dei gastronomi con interessanti prefazioni.

Product details

Authors	Françoise Dubarry, Régine Lorfeuvre-Audabram
Publisher	Guido Tommasi Editore-Datanova

Languages	Italian
Product format	Paperback / Softback
Released	18.10.2012

EAN	9788896621356
ISBN	978-88-96621-35-6
No. of pages	24
Dimensions	215 mm x 123 mm x 4 mm
Weight	50 g
Series	Dieci modi di... Guido Tommasi Editore-Datanova Guido Tommasi Editore-Datanova Dieci modi di...
Subjects	Guides > Food & drink > Theme cookery books Non-fiction book

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