Complete Indian Regional Cookbook

An updated and enlarged new edition. Winner of the Best in the World Indian Cookbook at the Gourmand World Cookbook Awards.

About the author

Mridula Baljekar is the best-selling
author of many Indian cookbooks. She has appeared as a
guest chef on Channel 4, BBC2, UKTV Food and Sky One,
has her own product range of award-winning chutneys,
and has set up Mridula's CookerySchool.

Summary

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

Product details

• Authors: Mridula Baljekar, Baljekar Mridula
• Publisher: Anness Publishing
• Languages: English
• Product format: Hardback
• Released: 31.05.2017
• EAN: 9780754833598
• ISBN: 978-0-7548-3359-8
• Dimensions: 168 mm x 220 mm x 47 mm
• Weight: 2367 g
• Illustrations: Over 1500 photographs
• Subjects: Guides > Food & drink > International cuisine; India, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Indian & South Asian