Fr. 19.50

Judith H. Dern, Janet Laurence, Anna Mosesson, Mosesson Anna

150 Recipes from Scandinavia

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Explore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs.

By Anna Mosesson; Janet Laurence and Judith H. Dern

Explore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs.

Product details

Authors	Judith H. Dern, Janet Laurence, Anna Mosesson, Mosesson Anna
Publisher	Anness Publishing

Languages	English
Product format	Paperback / Softback
Released	30.04.2017

EAN	9781846817342
ISBN	978-1-84681-734-2
No. of pages	256
Dimensions	228 mm x 297 mm x 20 mm
Weight	775 g
Illustrations	Over 800 photographs
Subjects	Guides > Food & drink > International cuisine National & regional cuisine, Northern Europe, Scandinavia, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian

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