Fr. 58.50

Cucina tradizionale abruzzese nelle ricette dei grandi cuochi di Villa S. Maria

Italian · Hardback

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Description

Product details

Authors Antonio Di Lello, Antonio Stanziani
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 01.01.1998
 
EAN 9788885854659
ISBN 978-88-85854-65-9
No. of pages 224
Dimensions 177 mm x 243 mm x 22 mm
Weight 660 g
Series Abruzzo dei sapori
CARSA
CARSA
Abruzzo dei sapori
Subjects Guides > Food & drink > International cuisine
Non-fiction book

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