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This book outlines a dietary approach to overall wellness and detoxification of the body, including easy-to-follow recipes and instructions for purchasing and preparing healthy, fresh foods. According to Elizabeth, the most important ingredients in cooking health-giving foods are knowledge and attention, adventure, and most of all love. "If you don't love the people you are preparing food for, including yourself, how are you going to take the time and attention required to select the highest quality ingredients and prepare them?" Socio-political influences on health are also covered. "Never accept what anyone else tells you to believe. Find the truth for yourself and contribute what you can to the welfare of the world." ~ Elizabeth Huntley, PhD
About the author
Elizabeth Huntley, PhD, was born on May 19, 1940 in Louisiana, Missouri. From 1981 until 2007, when she retired from private practice as a nutritionist, Elizabeth helped thousands of people improve their helath using proper diet, supplements, pure water, and other natural healing modalities.
Elizather Huntley is a highly talented medical intuitive. In addition to her natural-born diagnostic skills, her consultations are based on the education she received from these institutions: Swathmore College, BA in Physics; Brown University, MSC in Biology; Brown University, PhD in Biological and Medical Sciences.
Over the course of her career as a practicing nutritionist, she often suggested supplements from Standard Process Labs to her patients. She also used a radionics device called the "SE 5" to help her arrive at the most accurate diagnosis quickly--often for people living at a distance who were unable to visit her in person.
Elizabeth Huntley currently resides in Medford, Oregon. She can be reached by email: e-huntley@hotmail.com, and via Jessica Bryan at editor@mind.net.
