A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

About the author

Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com.

Product details

• Authors: Darcy Dougherty Maulsby
• Publisher: Arcadia Publishing Inc.
• Languages: English
• Product format: Paperback / Softback
• Released: 01.08.2016
• EAN: 9781467136327
• ISBN: 978-1-4671-3632-7
• No. of pages: 192
• Dimensions: 152 mm x 226 mm x 13 mm
• Weight: 408 g
• Series: American Palate; American Palate
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > History > Miscellaneous; History - U.S., PHOTOGRAPHY / Subjects & Themes / Historical, HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI), COOKING / History