Catharine Parr Traill's the Female Emigrant's Guide: Cooking with a Canadian Classic Volume 241

Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What¿s to Eat?: Entr¿ in Canadian Food History. Fiona Lucas is co-founder of the Culinary Historians of Canada. She lives in Toronto.

About the author

Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What's to Eat?: Entrées in Canadian Food History.

Fiona Lucas is co-founder of the Culinary Historians of Canada. She lives in Toronto.

Summary

A guidebook for women immigrants to nineteenth-century Canada in a deluxe edition that shows why it is still relevant today.

Product details

• Authors: Catherine Parr Traill
• Assisted by: Nathalie Cooke (Editor), Fiona Lucas (Editor)
• Publisher: Mcgill-Queen's University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2017
• EAN: 9780773549302
• ISBN: 978-0-7735-4930-2
• No. of pages: 608
• Dimensions: 178 mm x 201 mm x 41 mm
• Weight: 1134 g
• Series: Carleton Library Series; Carleton Library; Carleton Library Series; Carleton Library
• Subject: Guides > Food & drink > General, dictionaries, tables