Diet Therapy

Good health begins with good nutrition and good nutrition starts with a balanced diet. The contents of this book deals with the therapeutic adaptations and modification of the normal diet as well as specific dietary modifications in wellness, nutritional deficiency disorders due to pathological conditions, degenerative diseases, conditions in which diet and life style modifications play a vital role. This book will be a valuable guide references for Physician, Dietitians, Nutritionist, Faculty members, Nurses, Health workers, Foods Nutrition students.

About the author

Virginia Paul occupe un poste de professeur associé au département de l'alimentation et de la nutrition, SHUATS, Allahabad, Inde. Pallavi Singh occupe un poste de JRF dans le même département. Tous deux ont présenté de nombreux documents de recherche lors de conférences nationales et internationales et ont publié des livres et des documents de recherche dans des revues à comité de lecture.

Product details

• Authors: Virginia Paul
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 29.11.2016
• EAN: 9783659963438
• ISBN: 978-3-659-96343-8
• No. of pages: 144
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food