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Zusatztext Food Power: The Rise and Fall of the Postwar American Food System takes this superfluity of food as its central concern, tracking the political dynamic by which surplus food was either a problem to be eliminated or a boon to international diplomatic strategies ... It is a fascinating story that brings together a number of historical strands, including the effect of science and technology on both farming and food production, the role of World War II in creating an unprecedented food system, the challenges of electoral politics, and the various kinds of political philosophy and strategies that different secretaries of agriculture followed in wrestling with these problems ... McDonald's book is important and accessible, and it sheds new light on the challenges governments face in balancing production, consumption, and political survival. Informationen zum Autor Bryan McDonald is Assistant Professor of History at Pennsylvania State University. Klappentext There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Americans struggled to understand how an unprecedented abundance of food could be used to best advance U.S. goals and values. Was food a weapon, a commodity to be valued and exchanged through markets, or a substance to be provided to those in need? McDonald traces different visions of food power and shows how food formed an essential part of America's postwar modernization strategy and its vision of what it meant to be a stable, secure, and technologically advanced nation. Policymakers and experts helped build a new food system based around American agricultural surpluses that stabilized prices and food availability. This system averted a global-scale food crisis for almost three decades. The end of this food system in the early 1970s ushered in a much more precarious period in global food relations. By the late twentieth century, food politics had become a battleground in which the interests of security and foreign policy experts, farmers, businesses, and politicians contended with a growing social movement whose adherents worried about the role of food in contributing to conflict and inequality. Food Power argues that the ways postwar American policymakers and experts politically linked people and places around the world through food illuminates both America's role in the world during the mid-twentieth century and sheds light on contemporary food problems. Zusammenfassung Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War. Inhaltsverzeichnis Acknowledgments Introduction: Food Power, the Food Network, and American Security Chapter 1: Freedom from Want: Creating a Postwar Food System Chapter 2: Fixed Stomachs and Convenience Foods: Abundance and Food in the 1950s Chapter 3: Freedom to Farm: Prosperity, Security, and "the Farm Problem" in the 1950s Chapter 4: What to Eat After an Atomic Bomb: Deploying Food Power Defensively Chapter 5: Food for Peace and the War on Hunger: Food Power in the 1960s Chapter 6: The World Food Crisis and the End of the Postwar Food System Conclusion: The Past, Present, and Future of World Food Problems Notes Index ...
