Labor Relations in Globalized Food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Summary

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Product details

• Assisted by: Josefa Salete Barbosa Cavalcanti (Editor), Alessandro Bonanno (Editor), Josefa Salete Barbosa Cavalcanti (Editor), Terry Marsden (Editor)
• Publisher: Emerald Group Publishing Limited
• Languages: English
• Product format: Hardback
• Released: 28.05.2014
• EAN: 9781783507115
• ISBN: 978-1-78350-711-5
• No. of pages: 346
• Dimensions: 157 mm x 235 mm x 23 mm
• Weight: 652 g
• Series: Research in Rural Sociology and Development; Research in Rural Sociology an; Research in Rural Sociology and Development
• Subject: Social sciences, law, business > Social sciences (general)