Pavlova - and Meringues

Informationen zum Autor Genevieve Knights (nee McGough) has over 20 year’s experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer.  She was a contributor to East Meets West, the Tsunami fundraiser published by Accent Press. For more on Genevieve, please visit her website at www.genevievescuisine.com Klappentext 50 mouth-watering recipes based on the classic pavlova from New Zealand chef and food writer Genevieve Knights 50 mouth-watering recipes based on the classic pavlova from New Zealand chef and food writer Genevieve Knights Zusammenfassung 50 mouth-watering recipes based on the classic pavlova from New Zealand chef and food writer Genevieve Knights

Product details

• Authors: Genevieve Knights, Knights Genevieve
• Publisher: Headline
• Languages: English
• Product format: Paperback
• Released: 14.08.2011
• EAN: 9781907016486
• ISBN: 978-1-907016-48-6
• No. of pages: 128
• Dimensions: 184 mm x 198 mm x 12 mm
• Subjects: Guides > Food & drink > Baking; Desserts, COOKING / Methods / Baking, COOKING / Courses & Dishes / Confectionery, General cookery & recipes, Cookery / food and drink, General cookery and recipes